Ebook Entremets & petits gâteaux – Secrets to making beautiful desserts – English version
Create the most beautiful entremets and petits gâteaux thanks to this book. It will guide you step-by-step, from inserts, biscuits and mousses to glazing and decorating! Pictures, diagrams, timing and planning… Entremets will no longer hold any secrets for you!
What you can expect:
- More than 100 photos
- 6 step-by-step entremets and petits gâteaux recipes
- 3 glaze recipes for the perfect finishing touches
- Tips and tricks and the list of the equipment you will need
- Techniques to master chocolate decors
54-pages ebook, printable PDF format. In English (translation by Mélanie Kuta and Clare Maguire).
Please read the following instructions carefully before buying:
Following your purchase on the website, you will be re-directed to the “validation de la commande/order confirmation” page. You have to click on the black rectangle that says “Entremets et petits gateaux – Melanie Kuta – English version” to download the book. It is recommended to download the file on a computer and not on a smartphone, this way you can save it more easily. You can then read the file on any device. You can also print it.
You will also be emailed a link to download the book. Be aware that this link expires after a month, don’t forget to save the file on your computer ! If you cannot find this email, check your spam folder.
Should you have any trouble, fill this form and I’ll get back to you in no time.
- Equipment: what you’ll need
- Before you start
- Super shiny mirror glaze
- Cocoa glaze
- Hazelnut glaze
- Chocolate & red berries
- Coco loco
- Praliné fingers
- Vanilla passion
- Ruby rose
- 100% chocolate
- Chocolate decors
- Untempered chocolate decors
- Tempered chocolate decors