Ebook Entremets & petits gâteaux – Secrets to making beautiful desserts – English version


Create the most beautiful entremets and petits gâteaux thanks to this book. It will guide you step-by-step, from inserts, biscuits and mousses to glazing and decorating! Pictures, diagrams, timing and planning… Entremets will no longer hold any secrets for you!

What you can expect:

  • More than 100 photos
  • 6 step-by-step entremets and petits gâteaux recipes
  • 3 glaze recipes for the perfect finishing touches
  • Tips and tricks and the list of the equipment you will need
  • Techniques to master chocolate decors

54-pages ebook, printable PDF format. In English (translation by Mélanie Kuta and Clare Maguire).

Please read the following instructions carefully before buying:

Following your purchase on the website, you will be re-directed to the “validation de la commande/order confirmation” page. You have to click on the black rectangle that says “Entremets et petits gateaux – Melanie Kuta – English version” to download the book. It is recommended to download the file on a computer and not on a smartphone, this way you can save it more easily. You can then read the file on any device. You can also print it.

You will also be emailed a link to download the book. Be aware that this link expires after a month, don’t forget to save the file on your computer ! If you cannot find this email, check your spam folder.

Should you have any trouble, fill this form and I’ll get back to you in no time.


  • Equipment: what you’ll need
  • Before you start


  • Super shiny mirror glaze
  • Cocoa glaze
  • Hazelnut glaze


  • Chocolate & red berries
  • Coco loco
  • Praliné fingers


  • Vanilla passion
  • Ruby rose
  • 100% chocolate


  • Chocolate decors
  • Untempered chocolate decors
  • Tempered chocolate decors